questions?
Sourcing
I’d love to say we trade directly with farms themselves and be able to share a picture of me meeting growers at origin. Unfortunately we’re not quite at that scale yet. But we source through a small number of trusted green bean importers. We’re very particular about who these suppliers are and only work with those who have a proven record of working transparently and collaboratively with the farmers who supply their coffee, giving us line of sight to the farm and conditions where our coffee is grown.
Roast Style
It’s probably fair to say our roast style is on the lighter side, but we don’t set out to exclusively roast coffee light. We work hard to source great coffee and want to do justice to the hard work and dedication at origin, being able to showcase the processing styles and variety of bean we get in. This normally means a light style of roast, but any questions check the bean description or send us a message below.
Postage & Packaging
Coffee is typically roasted on a Monday and posted out on Tuesday, but please check the latest roast date information on the shop page. Single 225g bags will be sent as large letters and normally fit through standard A4 width letter boxes, anything larger is sent as a parcel through Royal Mail. If you’re local in Saltaire, Bingley or Baildon, we can drop off to you, select the option at checkout, or you can collect from Giddy Arts in Saltaire.
Wholesale
Yes please! If you’d like to discuss wholesale, please send a message below.
Grinding
We’re happy to grind any orders, you can select your desired grind during checkout. Please note, because of the variability of espresso machines, tamp, water etc we can’t always guarantee pre-ground espresso will be right for your machine, we benchmark against our San Remo espresso machine in the shop but they’ll likely be some differences.