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WHITE GRAPE, LIME, CARAMEL, COMPLEX
Fancy brews only here. We’re back with another release from Felipe and the team at Jardines del Eden, now this isn’t your typically farm, they produce competition level lots, exotic varieties and meticulous processing, this is one of those examples.
Here we have a Sidra, a rare and exotic varietal with an incredibly complex profile, no silly co-ferment nonsense, outta the box complexity. This is a beautiful cup, you have white grape and lime acidity, along with caramel and honey. Super sweet with a lingering body. No one flavour dominates, it works together so well, just fantastic. It’s roasted light/medium and should actually play well across filter and espresso. If you’re after a standout coffee, get this.
This is a shiny label coffee. Enjoy. Joel.
THE FARM - FROM JARDINES
As Colombian specialty coffee producers, we have worked with Mother Nature to cultivate one of the world's most extraordinary farms for exotic coffee varietals.
In our pursuit of the perfect land that nurturesexceptional coffee beans, we have discovered amagic field nestled within the breathtakingmountains of Pijao, Quindío. Pijao is a naturalwonder in the heart of Colombia’s Andean region.And it was in this sweet spot that we proudly founded two of our renowned experimental farms:
Jardines del Eden and Jardines del Encanto.
Our project encompasses more than 20 award-winning exotic varietals, each of which is cultivated at the perfect altitude and soil, benefiting from the refreshing microclimate of our region. As a result, we get sweeter, more complex yet delicate flavors consistently every year.
At JARDINES, we are the custodians of our ecosystem assuring that our farming and processing practices are aligned with our core values of tradition, sustainability, and innovation. Our dedication and forward-thinking toward the specialty coffee industry are reflected in our meticulous attention to every exotic varietal we cultivate and each coffee lot we produce.
Jardines del Eden itself is a 19-hectare farm located at 1750 – 2050 m.a.s.l, in the municipality of Pijao in the Quindio department. The mountainous geography, covered by spectacular biodiversity and wrapped by a fresh microclimate, makes the coffee grown here sweet, balanced, and with a high-quality cup profile. By working with nature instead of against it, we can produce coffees that not only taste exceptional but also reflect our values of sustainable farming practices and social responsibility. Jardines del Eden’s main purpose is to work through innovative and sustainable practices to make our coffee the best cultivated in Colombia.